The restaurant has establish a fantastic reputation since opening in 2008. The emphasis on the menu is using the very best of local quality. These ingredients are used imaginatively and simply to produce well cooked meals at a fair and reasonable price. Below you can see a sample our popular menu. (please note that occasionally during the quieter months we close the restaurant).

Our breakfast is frequently commented on as one that is truly memorable. And several people have gone so far as to say it was the best they have ever had!

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Menu

Freshly prepared Fishcake, made with cod, haddock and salmon served with chilli sauce and fresh green salad

Roasted pepper stuffed with ‘award winning’ black pudding and topped off with a poached egg

Haggis, Neeps & Tatties, served with whiskey sauce

Greek salad, a simple, freshly made salad with locally grown lettuce, feta cheese and black olives

Homemade soup of the day, served with warm, crusty bread

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Steak pie, made with chunks of prime beef served with veg and mash

Whole chicken breast, pan fried and served with a tarragon sauce. Choice of rice or potatoes and seasonal veg

Sirloin Steak (cooked to order) with tomatoes, mushrooms & fried potato

“Crags Fish Supper” fillet of Trossachs trout, pan fried and coated in a lemon butter sauce, served with seasonal veg and boiled potatoes or salad

Good old macaroni cheese with salad and homemade garlic bread

Homemade Beef Burger (Or Venison when available) cooked to order, served with fried potatoes and salad